Chef John Mooney believes so strongly in local food that for his latest restaurant in Manhattan’s West Village, most of his produce travels just 60 feet from the building’s roof to his kitchen. via Soil-less sky farming: rooftop hydroponics on NYC restaurant – YouTube.
“Six hours later, the first drop emerges… Follow the eccentric crew of Brooklyn beekeepers for their very first illegal honey harvest for their restaurants. See how the entire process takes place over a few laughs and a little help from friends – from stealing honey from the hive to collecting every last sticky drop. After this, you’ll definitely want an illegal hive of your own. “Comb” and get it… More videos to come on foodcurated.com” From SkeeterNYC
“Sometimes laws are meant to be broken. Meet a passionate crew of illegal urban beekeepers in Brooklyn, New York working on their very first honey harvest for their restaurants. Find out why raising bees on NYC rooftops is important for Mother Earth. And be inspired to get into the illegal “bees”ness of urban beekeeping in your own backyard or rooftop. It’s not only fun, but dangerous, especially if you don’t like wearing bee suits! Set in a secret location in [...]
“Brooklyn’s very first Rooftop Farm, started April 2009, is harvesting its crops for the summer season! Meet Ben Flanner and Annie Novak, the farmers who founded the project, and see for yourselves the optimistic future for urban farming. NYC’s skyline has never looked this cool… To get involved, volunteer or visit the farm you can check out their website: rooftopfarms.org/ Story told by NYC food lover: Liza de Guia foodcurated.com From SkeeterNYC no prescripted pills
“In order to show how vegetables are grown in New York, we reversed what the plants do: We harvest in spring what we filmed in fall.” Video: Petrina Engelke & Raul Mandru From Petrina TV
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